Seriously good, with a twist

Previous posts may not have make it seem that way, but my main cameras are Nikons, not Leicas. When I moved to a DSLR, I went for a Nikon. In time, I got a couple of older manual focus lenses for it, including the fantastic 105mm f/2.5. When I added film cameras to the mix later, it made sense to go for Nikon, as I already had lenses for it.

Today, still my DSLR is a Nikon, and for film I have a set of cameras with enough lenses to keep me entertained.

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The square root of two

As mentioned in previous posts, I think choice of camera gear is a personal affair, and for lenses this is even more true. We’re not all looking for the same thing, so choice is a good thing. 

There is plenty places discussing such choices, but the advices aren’t always equally sound. Or it is sound, but just doesn’t apply to you. Choice is great, but it also means staying focussed on understanding your own needs.

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Hunt for the top spot

It’s time of the winter olympics, and I’m enjoying a lot of that massively. Apart from the action, the Olympics always have their fair share of interesting stories. Getting to the top makes for fascinating stories often enough. Staying there: a display of immense focus and drive. And as many Olympic sports aren’t very commercial, or even paid at all, that relentless drive to excel is plain awesome.

In some way, most have this drive to be the best. But unlike sports, who or what is the best isn’t always clear-cut.

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Marmite

Possibly one of the most polarising food items on this planet: Marmite. It seems you have to be English to be able to like it, but it used to be widely available in mainland Europe as well. Nowadays, not as much, as far as I can see. Perhaps a Brexit side effect. In any case, some will lament its poorer availability, and others will think “good riddance”. Marmite doesn’t do mid-field, only extremes.

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